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Food and Nutrition Concentration
 
 
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Early Childhood Concentration
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Food and Nutrition Concentration
 
Contact the Graduate Coordinator:
Dr. Gregory Janson
gregory@ohio.edu
740.593.2877
 
 


Our master’s program offers a multidisciplinary approach to the study of food and nutrition. The student will take required core courses in food and nutrition and then take accepted courses in a minor. Recommended minors include:

The student may also design a unique program to fulfill the minor requirements. In this case, the student would choose from existing graduate courses available at Ohio University and design a program that best compliments his/her career goals.

The versatility of the program makes it suitable to meet the graduate needs of numerous individuals including those with limited food or nutrition undergraduate training, those already with a registered dietetics credential but who wish to obtain an advanced degree, educators who wish to obtain training in food and nutrition, or those who require additional coursework in order to apply for a dietetics internship. Graduate students will be encouraged to do multidisciplinary research when appropriate.

Course descriptions are available in the Graduate Catalog, available online at:
www.ohiou.edu/gcatalog/index.html

Required Core Courses
COURSE
CREDITS REQUIRED
THESIS OPTION
CREDITS REQUIRED
PROJECT OPTION
HCFN 532 Research Methods
3
3
HCFN 650 Diet and Chronic Disease
4
4
HCFN elective (500 level or higher)
3-4
3-4
HCGE 591B Seminar in Food and Nutrition
2
2
HCGE 626 Graduate Seminar in HCS
2 (1 cred/2quarters)
2 (1 credit/2 quarters)
HGCE 692 Research
4
4
HCGE 695 Thesis
5
-
Statistics (Select EDRE 501 or PSY 520)
4-5
5
 
Total Core Credits
28-29
23-24
Minor Credits
16-17
26-27
TOTAL CREDITS
44-46
49-51
 
Completion of Didactics Program in Dietetics
Graduate students may use this program to complete didactic program requirements. It should be noted that additional courses beyond the core courses and the minor courses will likely be required. Upon completion of didactic program requirements, students are able to apply for dietetic internship and sit for the Registered Dietitian exam. For more information on dietetic internships, visit the American Dietetic Association’s site on Education Programs.
Food and Nutrition Faculty
 

 
Updated: 08/16/2004
Questions or Comments? hcs@ohio.edu
 
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