Our master’s program offers a multidisciplinary approach to
the study of food and nutrition. The student will take required
core courses in food and nutrition and then take accepted courses
in a minor. Recommended minors include:
The student may also design a unique program to fulfill the minor
requirements. In this case, the student would choose from existing
graduate courses available at Ohio University and design a program
that best compliments his/her career goals.
The versatility of the program makes it suitable to meet the graduate
needs of numerous individuals including those with limited food
or nutrition undergraduate training, those already with a registered
dietetics credential but who wish to obtain an advanced degree,
educators who wish to obtain training in food and nutrition, or
those who require additional coursework in order to apply for a
dietetics internship. Graduate students will be encouraged to do
multidisciplinary research when appropriate.
Course descriptions are available in the Graduate Catalog, available
online at:
www.ohiou.edu/gcatalog/index.html
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